Herbs & Natural Substances

Haleela Siyah

Terminalia chebula

Haleela Siyah, typically referring to the black variety of Terminalia chebula, is utilized in Unani medicine for its coloring properties. It is applied to hair to achieve a black hue.

Haleela Zard

Terminalia chebula Retz.

Haleela zard, or Yellow Myrobalan, is the fruit of a tree native to India. It is a key ingredient in many traditional formulations, prized for its potent purgative and tonic effects on the digestive system.

Haridra

Curcuma longa

Haridra, commonly known as turmeric, is a spice derived from the Curcuma longa plant. It is a cornerstone of Ayurvedic medicine, revered for its vibrant color and extensive therapeutic benefits, especially its anti-inflammatory and antioxidant effects.

Haritaki

Terminalia chebula

Haritaki, scientifically known as Terminalia chebula, is a prominent herb in Ayurvedic medicine. It is revered for its adaptogenic and rejuvenating properties, often used to promote longevity and well-being.

Honey

Kshaudra, or Honey, is a natural substance produced by bees from nectar. It is highly valued in Ayurveda for its antimicrobial, anti-inflammatory, and wound-healing properties, making it beneficial for various health applications.

Hulba

Hyssop

Ikshu

Saccharum Officinarum

Ikshu, commonly known as sugarcane (Saccharum Officinarum), is a tall, perennial grass that is cultivated for its sweet stalk. The juice extracted from the stalk is a popular cooling beverage and a traditional remedy.

Inji

Zingiber officinale Roscoe

Inji, or ginger, is a widely used spice and medicinal herb known globally for its pungent flavor and health benefits. It is a staple in many cuisines and traditional medicine systems.

Ispand

Izkhar

Jatamansi

Nardostachys jatamansi

Jatamansi is an herb known for its calming and grounding effects on the mind. It is used in Ayurveda to reduce anxiety, improve sleep quality, and enhance mental clarity, which indirectly supports better memory and concentration.