Herbs & Natural Substances

Pippali

Piper longum

Pippali, or long pepper, is a potent digestive stimulant in Siddha. By improving Agni, it ensures that nutrients from food are effectively assimilated, which is vital for brain function.

Pippali (Long Pepper)

Pippalimula Churna

Piper longum

Pippalimula Churna is an Ayurvedic herbal powder made from the root of the long pepper plant. It is traditionally used to stimulate digestion and improve metabolism.

Pirandai

Cissus quadrangularis

Pirandai, scientifically known as Cissus quadrangularis, is a succulent vine belonging to the grape family. It is widely cultivated in tropical and subtropical areas and is recognized for its therapeutic benefits.

Pirandai Churanam

Cissus quadrangularis

Pirandai, commonly known as Cissus quadrangularis, is a succulent vine highly valued in Siddha medicine. It is traditionally used to strengthen bones, promote healing, and reduce inflammation.

Pistacia Galls

Poduthalai

Phyla nodiflora

Poduthalai is a widely recognized herb in Siddha medicine, valued for its therapeutic applications. It is often employed in remedies aimed at restoring intestinal balance.

Poorana Chandrodhayam

Poorana Chandrodhayam is a classical Siddha herbo-mineral formulation known for its therapeutic actions in managing chronic diseases. It is traditionally used to support joint health and promote vitality.

Poovarasu

Thespesia populnea

Poovarasu is a tree widely used in traditional Siddha practices. Its bark and leaves are particularly noted for their medicinal value, especially in treating inflammatory conditions.

Poppy

Prasarini

Paederia foetida

Prasarini is a creeping plant recognized in Ayurvedic medicine for its therapeutic applications. It is particularly valued for its ability to address Vata imbalances and support the musculoskeletal system.

Punarnava

Boerhavia diffusa

Punarnava is a potent herb known for its rejuvenating and diuretic properties. It is traditionally used to reduce swelling and support kidney function.