Herbs & Natural Substances

Aspaghol Husk Spogel

Aspand

Peganum harmala Linn.

Aspand, commonly known as Harmal, is a plant with a long history of use in traditional medicine. Its seeds are particularly valued for their therapeutic properties.

Asrol

Asrol Serpentine Wood

Rauvolfia serpentina

Asrol, or Serpentine wood (Rauvolfia serpentina), is a plant recognized in traditional Unani medicine. It is historically employed for its therapeutic benefits, contributing to a sense of balance.

Asthi Shrinkhala

Cissus quadrangularis

Asthi shrinkhala, commonly known as Cissus quadrangularis, is a succulent vine native to tropical Africa, parts of the Arabian Peninsula, and India. It has a long history of use in traditional medicine for its purported bone-related benefits.

Athividayam

Aconitum heterophyllum

Athividayam, or Aconitum heterophyllum, is a valuable herb in Siddha medicine, primarily used for its ability to manage fever and inflammatory conditions. It is a root herb known for its therapeutic effects.

Atthi Pattai

Ficus glomerata

Atthi Pattai is the bark of the fig tree (Ficus glomerata), a plant with a long-standing history in traditional medicine. It is particularly valued for its strong astringent action, which aids in constricting tissues.

Avarai

Cassia auriculata

Cassia auriculata, commonly known as Avarai, is a shrub native to India and Sri Lanka. It is highly regarded in traditional medicine for its therapeutic properties.

Avuri

Indigofera tinctoria

Avuri, also known as indigo, is a plant with a long history of use in traditional medicine. It is recognized for its beneficial effects on skin health and its ability to promote healing.

Babchi

Psoralea corylifolia Linn.

Babchi is a plant known for its fruit, which is used medicinally. It is a significant herb in traditional Unani medicine.

Badam

Prunus amygdalus

Badam, commonly known as almonds, are nutrient-dense nuts derived from the Prunus amygdalus tree. They are a rich source of healthy fats, proteins, and vitamins, making them a valuable food in traditional wellness practices.

Badam (Almond)

Prunus dulcis

Badam, commonly known as Almond, is a nutritious nut widely used in Unani dietary practices. It is valued for its richness and is incorporated into meals to provide nourishment and support overall well-being.