Herbs & Natural Substances

Vellilodhra Pattai

Symplocos racemosa

Vellilodhra Pattai, derived from the bark of Symplocos racemosa, is a significant herb in Siddha medicine. It is traditionally recognized for its potent astringent qualities, which help to tone tissues.

Vembu

Azadirachta indica

Vembu, or Neem (Azadirachta indica), is a revered tree in India, with all its parts possessing significant medicinal value. It is widely acclaimed for its broad-spectrum antimicrobial and detoxifying properties.

Venkayam

Allium cepa

Allium cepa, commonly known as onion, is a biennial vegetable plant. It is one of the most widely cultivated onions, used globally in cooking and valued for its health-promoting properties.

Venpoosani Kaai

Benincasa hispida

Venpoosani Kaai, scientifically Benincasa hispida, is a large, green gourd widely cultivated. It is valued in traditional medicine for its cooling nature and its ability to calm inflammatory conditions.

Ven Thamarai

Nelumbo nucifera

Nelumbo nucifera, the sacred lotus or Indian lotus, is an aquatic perennial plant. It holds significant cultural and medicinal importance in various Asian traditions, often associated with purity and tranquility.

Venthayam

Trigonella foenum-gracum

Venthayam, or fenugreek, is an annual herb with aromatic seeds. It is a staple in many cuisines and traditional health systems, appreciated for its ability to balance bodily humors and its cooling influence.

Vidamoongil Kizhangu

Crinum asiaticum

Vidamoongil kizhangu is the rhizome of Crinum asiaticum, a plant with significant medicinal value in Siddha. It is known for its potent anti-inflammatory and pain-relieving properties, often used for joint disorders.

Vidanga

Embelia ribes

Vidanga (Embelia ribes) is an important herb in Ayurveda known for its effectiveness against parasitic and fungal infections. It is often used internally and externally.

Vidangadi Lauha

Vidangadi Lauha is a classical Ayurvedic formulation containing Vidanga (Embelia ribes) and iron (Lauha). It is traditionally used to address various health concerns, including those related to metabolism and detoxification.

Vidari

Pueraria tuberose

Vidari, botanically known as Pueraria tuberosa, is a climbing plant native to the Indian subcontinent. Its tuberous roots are valued in Ayurveda for their ability to nourish and build strength.

Vilaver

Aegle marmelos

The root of Aegle marmelos, known as Vilaver, is derived from the Bael tree, which holds significant cultural and medicinal importance in India. It is used in various traditional preparations.

Vilva Pazham

Aegle marmelos

Vilva Pazham, the fruit of the Aegle marmelos tree, is revered in Siddha medicine for its multifaceted health benefits. It is known for its ability to support digestive health.