Herbs & Natural Substances

Vallarai Leaves

Centella asiatica

Vallarai, commonly known as Centella asiatica or Gotu Kola, is a herb prized for its cognitive and wound-healing properties. It also possesses anti-inflammatory and antioxidant benefits, supporting overall health.

Varuna

Crataeva nurvala

Varuna is an Ayurvedic herb recognized for its efficacy in managing urinary stones. It is thought to possess properties that aid in breaking down existing stones and preventing new ones.

Vasa

Adhatoda vasica

Vasa, also known as Malabar nut, is a prominent herb in Ayurveda for respiratory ailments. It is recognized for its mucolytic and bronchodilatory effects.

Vasambu

Acorus calamus

Vasambu, also known as Sweet Flag, is an aromatic herb with a long history of use in traditional medicine. Its rhizome is particularly valued for its carminative, digestive, and antispasmodic properties.

Vatha Kesari Thailam

Vatha Kesari Thailam is a Siddha herbal oil formulated to address Vata-related ailments, particularly joint pain and stiffness. It is applied externally to provide relief.

Vathanaasa Thailam

Vathanaasa Thailam is a Siddha herbal preparation primarily used for its purgative action. It helps in cleansing the body by promoting bowel movements, which is considered beneficial in managing certain chronic conditions.

Vathanarayanan Leaves

Delonix elata

Vathanarayanan leaves, from the Delonix elata tree, are recognized in Siddha for their therapeutic benefits in managing Vata disorders. They possess significant anti-inflammatory and anti-arthritic properties.

Vatha Sura Kudineer

Vatha Sura Kudineer is a Siddha herbal decoction prepared from a combination of herbs known to address Vata imbalances and fever. It is valued for its anti-inflammatory and fever-reducing properties.

Vayvidanga

Embelia ribes

Vayvidanga is an anti-parasitic herb that also possesses detoxifying properties. It is believed to help cleanse the system, which can indirectly benefit mental clarity and cognitive processes.

Velladu

Goat meat (Velladu) is considered a nutritious and easily digestible source of protein in Siddha. It is often recommended for individuals needing to rebuild strength and vitality.

Vellai Pundu

Allium sativum

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Native to Central Asia and northeastern Iran, it has been a common seasoning worldwide, used for both culinary and medicinal purposes.

Vellarugu

Enicostemma axillare

Vellarugu is a plant known in traditional Siddha practice for its therapeutic benefits. It is often associated with purifying the body and providing a cooling sensation.